In Ginny's hands, what to Harry had appeared an indifferent collection of comestibles became a feast. The meal began with a spicy cucumber and coconut milk soup. The soup was followed by a ham and goat cheese tart, which was served with braised radishes in brown sauce, ginger-butter-braised celery with roasted walnuts, sautéd mushrooms, and caramelised onions with nutmeg. For dessert, there was a dried fruit pudding smothered in hard sauce.
Harry licked his spoon and smiled. "Delicious! Thanks."
"You're welcome, but now that your kitchen's truly empty, you'd best go shopping."
"Because tomorrow, it's your turn to cook."