Iulia Linnea (iulia_linnea) wrote,
Iulia Linnea

(Vegan) Sweet & Spicy Celery-Cranberry Soup

I couldn't sleep, so I made a pot of (Vegan) Sweet & Spicy Celery-Cranberry Soup. It's sweet from the coconut cream, but the jalapeño balances it.

Heat oil and cook the following until tender, about 15 minutes over medium low heat:

2 Tbsp olive oil
2 cubes Rapunzel No-Salt-Added Vegetable Bouillon
2 onions, chopped
1 head celery, chopped
1/4 cup jalapeño pepper, minced
2 tsp garlic, minced

Add the following, bring to a boil, and then cover and simmer for 20 minutes (or until vegetables are tender):

1 can coconut cream + 1 can water
1 can cranberry sauce
1 Tbsp parsley
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp nutmeg

Blend soup with immersion blender (or cool and blend in food processor) and serve warm or cold.

I think it will serve eight and be about 150 calories and two servings of carbohydrate per cup. It's late, so I didn't analyze it.

Now, the only fresh veg left in my fridge is a bag of carrots and some turmeric, which will make a nice soup, and perhaps a peanut one.

I should probably attempt to sleep again. *waves*
Tags: cooking, recipe: celery-cranberry soup

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