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One of our friends has hunters in the family and gave us venison bologna, a roast, and about a pound of backstrap because the meat wasn't disappearing from her freezer quickly enough. *dances* The backstrap is gone. *whistles* In exchange, I'll be providing her with Vegan Cranberry Seed Crackers, and in future, trading whatever pastry is desired in exchange for more venison (especially if I can get the bones). Tonight's meal was just fantastic; we had the venison over my broccoli-quinoa salad—simple and easy!

I've been eating vegetarian meals for days, properly balanced, of course, but I really needed the meat. I also need chia; I've actually managed to run out. o.O I eat chia seeds right much every day; I don't know how I allowed myself to run out. Poor seed management, that.

Thank you so much to everyone who condoled with my over Zelda. Losing her so close to the 'Foot was very hard, and I've been eating my grief (hence going vegetarian for a while; it's the safest thing to do when I feel like eating my emotions). That needs to stop, the grief-eating (there's family-related stuff mixed in, as well), and it will. Soon. But thank goodness for generous friends!

*abruptly changes subject*

Has anyone seen Emma Watson's Beauty and the Beast? I really wanted to see it but got sidetracked. How is it? I have never, er, actually seen the animated original, so I'm looking forward to seeing this movie.

And now Shog's taking me for frozen custard because I still have some calories. *twirls*


May. 25th, 2017 03:32 am (UTC)
I've seen Emma's Beauty and the Beast and I quite liked it. But the original is one of my absolute FAVORITE Disney movies. She did Belle justice.
May. 26th, 2017 12:10 pm (UTC)
Good to know—and I really must see the original!