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Iuls' Go-To Peanut-Citrus Sauce
Makes 4 cups/32 servings

1 cup smooth, unsalted peanut butter
1/4 cup toasted sesame oil
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 Tbsp minced garlic
2 Tbsp grated ginger
1 Tbsp grated turmeric
2 teaspoons sriracha
1 tsp ground coriander
1/4 tsp ground Ceylon cinnamon
1/4 tsp ground cloves
Zest and juice of 2 oranges (about 1 Tbsp and 1/2 cup, respectively)
Zest and juice of 1 lime (about 1/2 tsp and 1/8 cup, respectively)

Mix everything up in a bowl. Cover. Refrigerate overnight. (Optional: strain the sauce to make it completely smooth.) Slather on everything, or mix with noodles of your choice. Add veg. Devour.

A serving is 2 Tbsp (the calorie counter says that it's "32," which is a bug). The following label comes from Calorie Count's replacement calorie counter, which is pretty good (in spite of the bug).

Comments

( 7 comments — Leave a comment )
(Deleted comment)
iulia_linnea
Mar. 23rd, 2017 03:03 pm (UTC)
It's so good, and today, I'm turning what's left of it into a roasted carrot and peanut soup with coconut milk and extra lime. Yum!
iulia_linnea
Mar. 24th, 2017 12:19 am (UTC)
Came back because Shog wanted me to tell you that it's more acidic than he would like, and that you should slowly add the juice until you reach a level with which you're comfortable. :D
(Deleted comment)
iulia_linnea
Mar. 23rd, 2017 03:02 pm (UTC)
Ooo! I've seen those. Do you like yours?
(Deleted comment)
iulia_linnea
Mar. 23rd, 2017 05:20 pm (UTC)
That sounds wonderful! I've been thinking about trying a cooking box as a change of pace, but I think I'll wait until next winter because our farm and farmers' markets will be opening again soon, and we live at them from spring-fall. :D
( 7 comments — Leave a comment )