Iuls' Go-To Peanut-Citrus Sauce
Makes 4 cups/32 servings
1 cup smooth, unsalted peanut butter
1/4 cup toasted sesame oil
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 Tbsp minced garlic
2 Tbsp grated ginger
1 Tbsp grated turmeric
2 teaspoons sriracha
1 tsp ground coriander
1/4 tsp ground Ceylon cinnamon
1/4 tsp ground cloves
Zest and juice of 2 oranges (about 1 Tbsp and 1/2 cup, respectively)
Zest and juice of 1 lime (about 1/2 tsp and 1/8 cup, respectively)
Mix everything up in a bowl. Cover. Refrigerate overnight. (Optional: strain the sauce to make it completely smooth.) Slather on everything, or mix with noodles of your choice. Add veg. Devour.
A serving is 2 Tbsp (the calorie counter says that it's "32," which is a bug). The following label comes from Calorie Count's replacement calorie counter, which is pretty good (in spite of the bug).
Makes 4 cups/32 servings
1 cup smooth, unsalted peanut butter
1/4 cup toasted sesame oil
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 Tbsp minced garlic
2 Tbsp grated ginger
1 Tbsp grated turmeric
2 teaspoons sriracha
1 tsp ground coriander
1/4 tsp ground Ceylon cinnamon
1/4 tsp ground cloves
Zest and juice of 2 oranges (about 1 Tbsp and 1/2 cup, respectively)
Zest and juice of 1 lime (about 1/2 tsp and 1/8 cup, respectively)
Mix everything up in a bowl. Cover. Refrigerate overnight. (Optional: strain the sauce to make it completely smooth.) Slather on everything, or mix with noodles of your choice. Add veg. Devour.
A serving is 2 Tbsp (the calorie counter says that it's "32," which is a bug). The following label comes from Calorie Count's replacement calorie counter, which is pretty good (in spite of the bug).
Profile
iulia_linnea- Iulia Linnea
Comments